Kefir Scones

I like scones very much. After all, what could be easier to cook than these fast buns. 30 minutes and you can enjoy a wonderful breakfast. Also I like it because scones themselves are quite neutral and can be completed  both sweet and savory toppings. 
Classic Scones are cooked with milk or cream, but I came up to decision to make them with kefir. And I wasn't disappointed with result.

about 4 cups of  Flour

2 tablespoons of butter

2/3 teaspoon of baking soda

1/2 teaspoon of salt

1 tablespoon of sugar

2 cups of Kefir 

Note: I measured the flour "approximately" for obtaining not too tough, elastic dough.

Mix the flour with salt, sugar and soda. Rub melted butter into the flour mixture until a breadcrumb like consistency. Add kefir and combine until there is no more  flour at the bottom of the bowl and the dough seems fully mixed.

Preheat the oven to 200° С. Using a rolling pin roll the dough out. Then cut out circles and put it on a greased baking sheet. Bake the scones for about 15 minutes until golden brown.  

Cool a bit and serve warm. 

ENJOY!!!