I'm very fond of corn. For example pastries with cornmeal. And now I want to share the recipe of yeast corn rolls with golden brown crust, tender texture and mild cornmeal flavor.
Ingredients:
about 3 cups wheat flour (cup =180 g. )
1 cup fine cornmeal
2 eggs room temperature
270 ml. milk
1 teaspoon dry yest
2-3 tablespoons sugar
50 g. butter
Dissolve the yeast in 100 ml of warm milk and let stand for 10 minutes. Then add 100 g. of flour, mix well and set aside for 40-45 minutes.
Meanwhile heat 170 ml. milk, butter and sugar to boiling point. Add cornmeal and stir constantly until mixture is smooth. Then remove the pan from heat, cover it and let stand for 30-35 minutes.
In a bowl slightly beat the eggs, add corn mixture and sponge, mix. At this moment you can also add vanilla sugar, nuts or raisin. Then stir in the flour, one glass at a time. Knead dough until smooth. Cover the bowl and let rise in a warm place for 1 hour. Evenly divide dough into 12 – 13 pieces and form into desired shape. Place the rolls on greased baking sheet. Cover and let rise for 10-15 minutes. Preheat the oven to 180ºC. Bake for 25-35 minutes. Remove from oven and cool.
If wish you can glaze the rolls.
Ingredients:
about 3 cups wheat flour (cup =180 g. )
1 cup fine cornmeal
2 eggs room temperature
270 ml. milk
1 teaspoon dry yest
2-3 tablespoons sugar
50 g. butter
Dissolve the yeast in 100 ml of warm milk and let stand for 10 minutes. Then add 100 g. of flour, mix well and set aside for 40-45 minutes.
Meanwhile heat 170 ml. milk, butter and sugar to boiling point. Add cornmeal and stir constantly until mixture is smooth. Then remove the pan from heat, cover it and let stand for 30-35 minutes.
In a bowl slightly beat the eggs, add corn mixture and sponge, mix. At this moment you can also add vanilla sugar, nuts or raisin. Then stir in the flour, one glass at a time. Knead dough until smooth. Cover the bowl and let rise in a warm place for 1 hour. Evenly divide dough into 12 – 13 pieces and form into desired shape. Place the rolls on greased baking sheet. Cover and let rise for 10-15 minutes. Preheat the oven to 180ºC. Bake for 25-35 minutes. Remove from oven and cool.
If wish you can glaze the rolls.
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