I like scones very much. After all, what could be easier to cook than these fast buns. 30 minutes and you can enjoy a wonderful breakfast. Also I like it because scones themselves are quite neutral and can be completed both sweet and savory toppings.
Classic Scones are cooked with milk or cream, but I came up to decision to make them with kefir. And I wasn't disappointed with result.
Classic Scones are cooked with milk or cream, but I came up to decision to make them with kefir. And I wasn't disappointed with result.
